Asian Tossed Salad Recipe

Name: Asian Tossed Salad Recipe
Total time: 20 min
Yield: 5
Cuisine: Asian

Recipe By Betty Crocker

A crunchy, colorful salad goes from start to finish in 20 minutes when you rely on coleslaw mix and store-bought dressings.

3.7

29 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Asian Tossed Salad Recipe

3 cup Shredded romaine lettuce
1.5 cup Coleslaw mix
1 cup Fresh sugar snap peas, trimmed
0.5 cup Shredded carrots
0.25 cup Very thinly sliced red onion
0.25 cup Mayonnaise or salad dressing
0.25 cup Chinese chicken salad dressing
1 tablespoon Honey
2 tablespoon Slivered almonds

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Nutrition
value

118

calories per serving

5 g Fat7 g Protein11 g Carbs6 g FiberOther

Current Totals

5 g Fat
7 g Protein
11 g Carbs
6 g Fiber

MacroNutrients

Carbs
11 g
Protein
7 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
116 mg
Iron
6 mg
Vitamin A
1663 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.