Asian-Style Chicken Salad Recipe

Ingredients For Asian-Style Chicken Salad Recipe

• 320 gram Shredded roast chicken
• 250 gram Wombok, shredded
• 4 Shallots, trimmed, thinly sliced
• 1 Carrot, coarsely grated
• 1 Small red capsicum, halved, deseeded, thinly sliced
• 30 gram Bean sprouts, trimmed
• 20 gram Watercress sprigs
• 2 tablespoon Rice vinegar
• 1 tablespoon Soy sauce
• 1 tablespoon Hoisin Sauce
• 1 tablespoon Olive oil