Asian-Style Chicken Salad Recipe

Ingredients For Asian-Style Chicken Salad Recipe

• 1 liter Water
• 1 Brown onion, halved
• 2 Lilydale free range chicken breasts
• 1 Carrot, peeled, cut into matchsticks
• 150 gram Snow peas, trimmed, thinly sliced
• 1 Red capsicum, deseeded, thinly sliced
• 0.5 Wombok , hard core removed, finely shredded
• 3 Green shallots, ends trimmed, thinly sliced diagonally
• 0.5 cup Fresh coriander leaves
• 2 tablespoon Fresh lime juice
• 1 tablespoon Fish sauce
• 2 teaspoon Brown sugar