Asian-Style Baked Fish Recipe

Ingredients For Asian-Style Baked Fish Recipe

• 270 milliliter Can coconut cream
• 1 cup Massel chicken style liquid stock
• 1 stalk Lemongrass, white part only, finely chopped
• 1 Small red chilli, deseeded, finely chopped
• 1.5 cup Coriander leaves, finely chopped
• 2 Garlic Cloves, Crushed
• 3 piece Cm ginger, peeled, finely grated
• 1 tablespoon Brown sugar
• 1 tablespoon Fish sauce
• 0.5 Small lime, juiced
• 4 Firm White Fish Fillets
• 2 Leeks, trimmed, cut into short, thin strips
• 2 Carrots, cut into short, thin strips