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Asian Stir Fried Veggies Recipe

Recipe By Bawarchi

Asian Stir fried Veggies is a delicious Asian recipe served as a Side-Dish.

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15minstotal

ingredients serves

2

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Ingredients For Asian Stir Fried Veggies Recipe

250 gram Mixed Vegetables, cut into cubes
2 teaspoon Ginger Garlic Paste
2 teaspoon Soy sauce
2 teaspoon Red chilli sauce
1 teaspoon White Vinegar
2 teaspoon Corn starch
0.25 teaspoon Black pepper powder
1 pinch Msg
0.25 teaspoon Chinese 5 spice
As required Salt
1 tablespoon Cooking Oil

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Nutrition
value

82

calories per serving

7 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

7 g Fat
1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
11 mg
Iron
0 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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