Asian-Spiced Turkey Salad With Pomegranate And Cranberries Recipe

Ditch the turkey soup or sandwich (the favorite stalwarts of leftover turkey) for this fresh, zingy asian-spiced turkey salad. Not only is it tasty with all the fruits, nuts, salad leaves, and herbs, it's also good for you. The salad is a delicious blend of asian spices, aromas, and fruit and can be prepared in advance and served cool or hot. The dressing can be made in advance and stored in a jar in the fridge. Use the dressing on salads, in stir-fries, or as a dip for crudites or tempura dishes. It's truly that versatile.