Asian Shrimp Salad With Snow Peas, Jicama And Bell Peppers Recipe

Ingredients For Asian Shrimp Salad With Snow Peas, Jicama And Bell Peppers Recipe

• 0.5 cup Vegetable oil
• 1.5 pound Shelled rock shrimp or medium shrimp
• 3 tablespoon Oyster Sauce
• 2 tablespoon Red wine vinegar
• 1.5 teaspoon Dijon mustard
• 1 tablespoon Chopped fresh ginger
• 1 Garlic clove, coarsely chopped
• 0.5 pound Snow peas
• 1 Medium jicama, peeled and cut into matchsticks
• 1 Red Bell Pepper, Thinly Sliced
• 1 Yellow Bell Pepper, Thinly Sliced
• 0.5 Red onion, halved and thinly sliced
• Salt and freshly ground pepper
• 0.25 cup Chopped cilantro