These Asian salmon tacos are a delicious fusion of flavors. Tender and flaky salmon is marinated in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil, then grilled to perfection. The salmon is then served in warm tortillas and topped with a tangy slaw made with cabbage, carrots, and a zesty lime dressing. These tacos are a perfect balance of sweet, savory, and tangy flavors.
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