Applebee's Asian Salad Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes.
• STEP 2.Gradually whisk in vegetable oil until the dressing is emulsified.
• STEP 3.Taste and adjust the seasoning, adding more soy sauce or honey if desired.
• STEP 4.Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Applebee's Asian Salad Dressing over your favorite salad greens.

Cooking Tips

• Use low-sodium soy sauce if you prefer a less salty dressing.
• Add a splash of lime juice for extra tanginess.
• Store the dressing in a jar or bottle in the refrigerator for up to 1 week.

Storage and Serving

• The Applebee's Asian Salad Dressing can be stored in the refrigerator for up to 1 week.
• Shake or whisk the dressing before using to re-emulsify the ingredients.
• Serve the dressing over a salad with grilled chicken, mandarin oranges, and crispy wonton strips.