Asian Potsticker Stir Recipe

Recipe By Australia’s Best Recipes

I love my asian potsticker stir-fry, because it's a low calorie meal that i can prepare in less than half an hour on a busy weeknight. By substituting frozen potstickers for the usual chicken or beef, the recipe feels special like asian takeaway, but is actually easier because you don't have to worry about thawing the meat, or stopping at the grocery store to buy it fresh. Though this is my favourite combination of ingredients, i can toss in any veggie i have on hand and it will still taste delicious; it's definitely my go-to when i want to have a quick and tasty meal

3.6
18 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Asian Potsticker Stir Recipe

Nutrition
value
1029
calories per serving
18 g Fat32 g Protein181 g Carbs12 g FiberOther

Current Totals

  • 18 g Fat
  • 32 g Protein
  • 181 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    181 g
  • Protein
    32 g
  • Fiber
    12 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    12 mg
  • Vitamin A
    87 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    219 mg
  • Manganese
    3 mg
  • Phosphorus
    483 mg
  • Selenium
    26 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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