Asian Pork And Vegetable Stir-Fry Recipe

Recipe By Betty Crocker

A can of progresso light soup is the secret ingredient in this 30-minute meat-and-veggie skillet dinner.

4
24 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Asian Pork And Vegetable Stir-Fry Recipe

Nutrition
value
284
calories per serving
9 g Fat8 g Protein42 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 8 g Protein
  • 42 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    5 mg
  • Vitamin A
    518 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    1 mg
  • Phosphorus
    159 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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