Asian Noodle Salad Recipe

Recipe By All Recipes

A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.

3.7
28 Rating - Rate
Vegdiet
23minstotal
15minsPrep
8minsCook

ingredients serves

4
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Ingredients For Asian Noodle Salad Recipe

Nutrition
value
121
calories per serving
4 g Fat3 g Protein16 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 3 g Protein
  • 16 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    2 mg
  • Vitamin A
    128 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    87 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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