How To Make Ngoh Hiang Recipe

Recipe By What To Cook Today

Learn how to make this popular hokkien/hakka ngoh hiang using ground meat seasoned with five-spice powder along with veggies are wrapped in dried bean curd sheets and wrapeed into a sausage-shape and then steamed and deep-fried.

3.7
14 Rating - Rate
Non Vegdiet
45minstotal
45minsPrep
15minsCook

ingredients serves

Ingredients For How To Make Ngoh Hiang Recipe

Nutrition
value
197
calories per serving
11 g Fat18 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 18 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    18 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    3 mg
  • Vitamin A
    441 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    201 mg
  • Selenium
    40 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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