Asian Cucumber Salad Recipe

Ingredients For Asian Cucumber Salad Recipe

• 200 gram Rice Vermicelli Noodles
• 1 Carrot, cut into matchsticks
• 1 Continental cucumber, halved, thinly sliced
• 1 cup Coriander leaves
• 1 cup Fresh mint leaves
• 1 Brown onion shallot, thinly sliced
• 0.33000000000000007 cup Cashews, toasted
• 2 tablespoon Lime juice
• 1 tablespoon Fish sauce
• 1 teaspoon Soy sauce
• 1 teaspoon Brown sugar