Asian Cucumber, Celery, And Avocado Salad Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Peel and thinly slice the cucumber and celery. Cut the avocado in half, remove the pit, and slice it into thin wedges.
• STEP 2.In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic. Taste and adjust the seasoning if needed.
• STEP 3.In a large bowl, combine the cucumber, celery, and avocado. Pour the dressing over the vegetables and toss gently to coat.
• STEP 4.Let the salad sit for about 10 minutes to allow the flavors to meld together. Serve chilled and garnish with sesame seeds, if desired.

Cooking Tips

• For a spicier dressing, add a pinch of red pepper flakes or a few drops of sriracha sauce.
• To prevent the avocado from browning, toss it with a little lemon or lime juice before adding it to the salad.
• Feel free to add other vegetables or herbs to the salad, such as thinly sliced radishes, chopped cilantro, or mint leaves.

Storage and Serving

• This salad is best served immediately after preparing to maintain its crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and refresh the flavors.