Asian Corn Succotash Recipe

Name: Asian Corn Succotash Recipe
Total time: 25 min
Yield: 3
Cuisine: Asian

Recipe By Taste Of Home

Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. Dierdre Callaway, Parkville, Missouri.

3.7

29 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Asian Corn Succotash Recipe

1 cup Frozen Shelled Edamame
2 cup Fresh corn
0.25 cup Chopped Red Onion
0.25 cup Chopped sweet red pepper
Vinaigrette
0.25 cup Rice vinegar
0.25 cup Olive oil
1 tablespoon Sugar
0.5 teaspoon Sesame oil
0.25 teaspoon Reduced Sodium Soy Sauce
0.125 teaspoon Salt
0.125 teaspoon Pepper
dash Hot pepper sauce

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Nutrition
value

438

calories per serving

27 g Fat11 g Protein36 g Carbs12 g FiberOther

Current Totals

27 g Fat
11 g Protein
36 g Carbs
12 g Fiber

MacroNutrients

Carbs
36 g
Protein
11 g
Fiber
12 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
155 mg
Iron
4 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
233 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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