Asian Beef Cabbage Wraps Recipe

Ingredients For Asian Beef Cabbage Wraps Recipe

• 2.75 pound 1 boneless beef chuck pot roast
• 1.5 cup Chopped, peeled jicama or chopped celery
• 0.5 cup Chopped Green Onions
• 0.25 cup Rice vinegar
• 0.25 cup Reduced Sodium Soy Sauce
• 2 tablespoon Hoisin Sauce
• 1 tablespoon Grated fresh ginger
• 0.5 teaspoon Salt
• 0.5 teaspoon Chile oil
• 0.25 teaspoon Ground black pepper
• 2 tablespoon Cornstarch
• 2 tablespoon Cold water
• 12 Savoy cabbage leaves or 24 butterhead lettuce leaves
• 0.25 cup Coarsely chopped cashews
• 1 tablespoon Jicama strips
• 1 tablespoon Slivered green onions