Asiago Chicken With Spinach And Cauliflower Recipe

Ingredients For Asiago Chicken With Spinach And Cauliflower Recipe

• 8 ounce 1 bag baby spinach
• 0.25 cup Water
• 16 ounce 1 bag cauliflower, frozen
• 3 ounce Cheddar cheese, white, block, or swiss or monterey jack
• 1.5 pound Boneless, skinless chicken breast, trimmed and cut into 1" cubes
• 3 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 Medium yellow onion, diced
• 2 tablespoon All purpose flour
• 1.5 cup Chicken
• 1 cup Asiago cheese, grated, plus 1/4 for topping, or parmesan cheese