Sharp asiago cheese and flavorful caramelized onion bits make for incredible savory flavors in these flaky bacon scones They bake up in only 30 minutes and are a perfect savory breakfast pastry or dinner side dish.
Ingredients For Asiago Caramelized Onion Bacon Scones Recipe
1 tablespoon Butter
1 Medium sweet vidalia onion, very thinly sliced
2 cup All purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
0.5 cup Cold butter, grated using the large holes on a box grater and frozen
0.5 cup Shredded asiago cheese
0.5 cup Crumbled cooked bacon
0.75 cup Milk
1 teaspoon Honey
1 Large egg, lightly beaten
Nutrition value
77
calories per serving
4 g Fat5 g Protein5 g Carbs3 g FiberOther
Current Totals
4 g Fat
5 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
101 mg
Iron
1 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
