Spicy Tamarind Fish Recipe

Recipe By Asian Food Network

Asam pedas is a popular sour and spicy fish stew thats often cooked for family meals in malaysia and indonesia. We like to use freshwater pomfret as that particular fish is naturally sweeter than others, but you can also use salmon, stingray, red snapper and many other local fishes. There are countless variations in hand-me-down recipes, but weve combined the best to bring you the most appetising version of asam pedas. Pair it with steaming coconut or normal basmati rice and the rice soak up the tasty gravy

4.2
28 Rating - Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr Cook

ingredients serves

Ingredients For Spicy Tamarind Fish Recipe

Nutrition
value
268
calories per serving
19 g Fat3 g Protein27 g Carbs13 g FiberOther

Current Totals

  • 19 g Fat
  • 3 g Protein
  • 27 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    3 g
  • Fiber
    13 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    237 mg
  • Iron
    4 mg
  • Vitamin A
    467 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    6 mg
  • Phosphorus
    62 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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