Asada Mushroom Tacos With Lime Smashed Avocado Recipe

Ingredients For Asada Mushroom Tacos With Lime Smashed Avocado Recipe

• 6 portobello mushroom caps, halved
• 0.25 cup extra virgin olive oil
• 0.33000000000000007 cup Orange juice
• 4 cloves garlic, minced or grated
• 1 chipotle pepper in adobo, chopped
• 1 teaspoon smoked paprika
• 2 juice of limes
• 0.5 cup fresh cilantro, roughly chopped
• corn or flour tortillas, warmed
• 2 avocados, mashed
• 1 juice and zest of lime
• Maldon Sea Salt
• 0.5 a small pineapple, cubed
• 1 jalapeño, seeded and chopped
• 1 juice of lime
• 0.25 cup fresh cilantro, chopped
• crumbled feta or cotija cheese, for serving