Arvi/colocasia takatak/spicy arvi masala Recipe

Cooking Directions

• STEP 1.Wash and peel the arvi. Boil them until tender and then drain the water.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute. Then add chopped tomatoes and cook until they turn soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add the boiled arvi and mix gently to coat them with the masala. Cook for another 5-7 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to boil the arvi until they are tender but not mushy.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a tangy twist, you can squeeze some lemon juice on top before serving.

Storage and Serving

• Leftover arvi takatak can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the arvi takatak hot with steamed rice or roti for a delicious meal.