Arugula Salad With Grapes And Black Pepper Vinaigrette Recipe

Ingredients For Arugula Salad With Grapes And Black Pepper Vinaigrette Recipe

• 0.75 cup Red wine vinegar
• 0.33000000000000007 cup Champagne vinegar
• 0.33000000000000007 cup Water
• 0.33000000000000007 cup Sugar
• 1 teaspoon Salt
• 2 Red onions, very thinly sliced
• 0.33000000000000007 cup Red wine vinegar
• 0.6699999999999999 cup Olive oil
• 1 tablespoon Sugar
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Salt
• 1 Clove Garlic
• 2.5 cup Red california grapes, halved
• 2 cup Cooked farro or a gluten free alternative like quinoa
• 3 cup Arugula
• 0.25 cup Fresh basil leaves, cut into ribbons