Arugula Salad With Grilled Watermelon And Shrimp Recipe

Ingredients For Arugula Salad With Grilled Watermelon And Shrimp Recipe

• 5 pound 2 1 thick slices from a round seedless watermelon
• 0.25 cup Olive oil, for brushing watermelon and shrimp
• 1 pound Medium size shrimp, shelled, deveined, and cleaned
• 8 cup Loosely packed baby arugula
• 0.5 cup Crumbled Blue Cheese
• As required Fine ground sea salt and freshly ground pepper
• 2 tablespoon Balsamic vinegar
• 0.25 teaspoon Dijon mustrd
• 0.5 teaspoon Raw honey
• 2 tablespoon Extra virgin olive oil