Arugula Pear Walnut and Pecorino Salad Recipe

Name: Arugula Pear Walnut And Pecorino Salad Recipe
Total time: 5 min
Yield: 1
Cuisine: Italian

Recipe By Diabetes Food Hub

Very simple yet beautiful, this is a classic salad in the south of italy.

29 Rating - Rate

Non Vegdiet

5minstotal

5minsPrep

Cook

ingredients serve

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Ingredients For Arugula Pear Walnut and Pecorino Salad Recipe

0.25 cup Balsamic vinegar
0.25 teaspoon Black pepper
1 Nonstick cooking spray
2 teaspoon Olive oil
0.5 No.s Sugar added apricot preserves cup
4 Apricots
1 pound Boneless, skinless chicken breasts

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Nutrition
value

989

calories per serving

73 g Fat83 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

73 g Fat
83 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
83 g
Fiber
0 g

Fats

Fat
73 g

Vitamins & Minerals

Calcium
86 mg
Iron
5 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
0 mg
Phosphorus
846 mg
Selenium
85 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.