Arugula Salad With Pears, Goat Cheese And Walnuts Recipe

Ingredients For Arugula Salad With Pears, Goat Cheese And Walnuts Recipe

• 2 tablespoon Chopped shallot, about 1
• 1 Garlic clove, chopped
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Honey or maple syrup
• 2 tablespoon White wine or rice vinegar
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Fine sea salt
• 5 ounce Prewashed arugula greens
• 0.33000000000000007 cup Thinly sliced red onion
• 1 Green or red pear, cored and sliced into 1/4 1/2 moons
• 0.33000000000000007 cup Toasted walnuts
• 2 ounce Soft goat cheese, crumbled
• 2 ounce Blue cheese, crumbled
• 0.5 cup Mixed microsprouts, optional
• As required Freshly ground black pepper to taste