Arugula Chicken Salad With Honey Lime Dressing Recipe

Ingredients For Arugula Chicken Salad With Honey Lime Dressing Recipe

• For the dressing
• 2 tablespoon Fresh lime juice
• 1 Medium clove garlic
• 2 tablespoon Extra virgin olive oil
• 3 tablespoon Honey
• 0.5 teaspoon Kosher salt
• 0.25 Teaspon freshly ground black pepper
• For the salad
• 8 cup Baby Arugula
• 4 Tender juicy baked chicken breasts
• 12 Medium strawberries quartered
• 1 Medium mango peeled, cored and cut in thin wedges
• 1 Medium avocado peeled, cored and cut in quarters and sliced
• 1 cup Frozen edamamae thawed