Japanese Arugula And Daikon Radish Sprouts Recipe

Name: Japanese Arugula And Daikon Radish Sprouts Recipe
Total time: 10 min
Yield: 2
Cuisine: Japanese

Recipe By Slurrp

Japanese Arugula and Daikon Radish Sprouts is a refreshing and nutritious salad that combines the peppery flavor of arugula with the crisp and slightly spicy taste of daikon radish sprouts. This salad is packed with vitamins and minerals, and is a great way to add some variety to your salad repertoire. The combination of flavors and textures in this dish is sure to delight your taste buds.

4.3

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Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Japanese Arugula And Daikon Radish Sprouts Recipe

2 cup Arugula
1 cup Daikon Radish Sprouts
2 tablespoon Olive Oil
1 tablespoon Lemon Juice
As required Salt And Pepper To Taste
as needed Optional: Toasted Sesame Seeds Or Crumbled Feta Cheese For Garnish

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Directions : Japanese Arugula And Daikon Radish Sprouts Recipe

Cooking Directions

STEP 1.Wash and dry the arugula and daikon radish sprouts.
STEP 2.In a large bowl, combine the arugula and daikon radish sprouts.
STEP 3.Drizzle with a simple dressing made from olive oil, lemon juice, salt, and pepper.
STEP 4.Toss the salad gently to coat the greens with the dressing.
STEP 5.Serve immediately and enjoy!

Cooking Tips

Make sure to wash the arugula and daikon radish sprouts thoroughly to remove any dirt or debris.
You can adjust the amount of dressing according to your taste preferences.
For added flavor, you can sprinkle some toasted sesame seeds or crumbled feta cheese on top of the salad.

Storage and Serving

This salad is best served fresh and should be consumed immediately.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Before serving the leftovers, give the salad a quick toss to redistribute the dressing.

Nutrition
value

calories per serving

4 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

4 g Fat
3 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
291 mg
Iron
2 mg
Vitamin A
730 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.