Artichokes With Lemon & Dill Recipe

Name: Artichokes With Lemon & Dill Recipe
Total time: 50 min
Yield: 8
Cuisine: Mediterranean

Recipe By Slurrp

Artichokes with lemon and dill is a refreshing and flavorful dish that highlights the natural taste of artichokes. The tangy lemon and aromatic dill complement the earthy flavor of the artichokes perfectly. This recipe is simple yet elegant, making it a great choice for a light appetizer or a side dish. The artichokes are steamed until tender and then dressed with a zesty lemon and dill sauce, creating a delightful combination of flavors. Serve these artichokes with lemon and dill as a refreshing addition to any meal.

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50minstotal

ingredients serves

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Ingredients For Artichokes With Lemon & Dill Recipe

4 Artichokes
1 Lemon, Juiced
2 tablespoon Olive Oil
2 cloves Cloves Garlic, Minced
2 tablespoon Fresh Dill, Chopped
As required Salt And Pepper To Taste

Directions : Artichokes With Lemon & Dill Recipe

Cooking Directions

STEP 1.Prepare the artichokes by trimming the stems and removing any tough outer leaves.
STEP 2.Steam the artichokes until tender, about 30-40 minutes.
STEP 3.While the artichokes are steaming, prepare the lemon and dill sauce by combining lemon juice, olive oil, minced garlic, chopped dill, salt, and pepper in a bowl.
STEP 4.Once the artichokes are cooked, remove them from the steamer and let them cool slightly.
STEP 5.Serve the artichokes warm or at room temperature, drizzled with the lemon and dill sauce.

Cooking Tips

To check if the artichokes are cooked, insert a knife into the base. It should go in easily.
You can also grill the artichokes instead of steaming them for a smoky flavor.
Serve the artichokes with lemon wedges on the side for an extra burst of citrus flavor.

Storage and Serving

Leftover artichokes can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, steam the artichokes for a few minutes until warmed through.
Serve the artichokes as an appetizer or a side dish alongside grilled meats or roasted vegetables.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
84 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.