Artichoke Soup Recipe

Name: Artichoke Soup Recipe
Total time: 105 min
Yield: 8
Cuisine: Mediterranean

Recipe By Simply Recipes

Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.

10 Rating - Rate

Non Vegdiet

1hr 45minstotal

25minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Artichoke Soup Recipe

5 The hearts from large artichokes
5 tablespoon Butter, Divided
6 Garlic cloves chopped
0.5 cup Chopped shallots
8 ounce Yukon gold potatoes, peeled and diced
12 cup Chicken Stock
0.5 Bay leaf
2 sprig Thyme
4 sprig Parsley
0.25 teaspoon Cracked black peppercorns
0.25 cup Cream

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Nutrition
value

474

calories per serving

32 g Fat42 g Protein4 g Carbs2 g FiberOther

Current Totals

32 g Fat
42 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
42 g
Fiber
2 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
63 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
2 mg
Phosphorus
437 mg
Selenium
43 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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