Artichoke Orzotto With Toasted Pine Nuts Recipe

Recipe By Great British Chefs

Our tasty orzotto recipe is flavoured with a creamy artichoke puree, plenty of fresh herbs and toasted pine nuts.

4.2
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30minstotal

ingredients serves

4
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Ingredients For Artichoke Orzotto With Toasted Pine Nuts Recipe

Nutrition
value
143
calories per serving
1 g Fat9 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 9 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    9 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    187 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    1 mg
  • Phosphorus
    157 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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