Artichoke Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a food processor, blend artichoke hearts, mayonnaise, Parmesan cheese, garlic, and lemon juice until smooth.
• STEP 2.Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 3.Serve the artichoke dipping sauce with your favorite vegetables, chips, or bread.

Storage and Serving

• Store the leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the sauce come to room temperature and give it a stir to recombine any separated ingredients.