Dips dont have to be over-the-top decadent to be delicious, as proved by this fresh take on marinated artichoke dip. This easy recipe packs in tons of flavor, but in a much lighter package than usual. Greek yogurt takes the place of the standard mayonnaise, cream cheese, and sour cream; a little bit of olive oil adds richness. While the dip comes together quickly, the longer it marinates, the more the artichoke flavor shines through, making this a great dip to prep ahead for super bowl spreads or pre-dinner snacks.
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