Artichoke Chicken And Rice Recipe

Recipe By The Spruce Eats

A tasty chicken recipe with rice, mushrooms, and chicken breasts, along with quartered artichokes and cheese. Rice tends to get mushy so cook it before adding it to the cooked chicken and artichoke mixture. Or, serve the chicken mixture over the hot cooked rice. Cook the rice in low sodium or unsalted chicken broth for extra chicken flavor.

4.4
12 Rating - Rate
Non Vegdiet
5hr 30minstotal
15minsPrep
5hr 15minsCook

ingredients serves

Ingredients For Artichoke Chicken And Rice Recipe

Nutrition
value
722
calories per serving
22 g Fat48 g Protein80 g Carbs4 g FiberOther

Current Totals

  • 22 g Fat
  • 48 g Protein
  • 80 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    48 g
  • Fiber
    4 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    147 mg
  • Iron
    6 mg
  • Vitamin A
    67 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    110 mg
  • Manganese
    1 mg
  • Phosphorus
    527 mg
  • Selenium
    36 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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