Artichoke Bruschetta Recipe

Name: Artichoke Bruschetta Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

This artichoke bruschetta recipe is reminiscent of the hot artichoke dips served in restaurants. It comes together quickly and can easily be doubled or tripled. Amy Sauser, Omaha, Nebraska.

3.8

28 Rating - Rate

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30minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Artichoke Bruschetta Recipe

1 Jar marinated artichoke hearts, drained and chopped
0.5 cup Grated romano cheese
1 Plum tomato, seeded and chopped
0.33333333333333326 cup Finely chopped red onion
0.33333333333333326 cup Fresh baby spinach, finely chopped
5 tablespoon Mayonnaise
1 Garlic clove, minced
1 Loaf french bread baguette

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Nutrition
value

126

calories per serving

6 g Fat9 g Protein8 g Carbs3 g FiberOther

Current Totals

6 g Fat
9 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
9 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
215 mg
Iron
2 mg
Vitamin A
1498 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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