Artichoke And Broad Bean Penne Recipe

Ingredients For Artichoke And Broad Bean Penne Recipe

• 300 gram Penne rigate
• 4 Globe artichokes
• 1 Lemon juiced
• 2 cup Massel vegetable liquid stock
• Olive Oil Spray
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 5 Drained anchovies, chopped
• 500 gram Tomatoes, Chopped
• 1 cup Frozen broad beans, thawed, peeled
• 0.5 cup Chopped fresh continental parsley, torn
• Sea salt and freshly ground pepper