Arroz Tapado Recipe

Recipe By Slurrp

A traditional Peruvian layered rice dish with beef.

4.6
18 Rating - Rate
Eggdiet

ingredients serve

Ingredients For Arroz Tapado Recipe

Directions : Arroz Tapado Recipe

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Nutrition
value
2645
calories per serving
83 g Fat139 g Protein331 g Carbs32 g FiberOther

Current Totals

  • 83 g Fat
  • 139 g Protein
  • 331 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    331 g
  • Protein
    139 g
  • Fiber
    32 g

Fats

  • Fat
    83 g

Vitamins & Minerals

  • Calcium
    474 mg
  • Iron
    43 mg
  • Vitamin A
    1772 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    33 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    191 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    8 mg
  • Copper
    2 mcg
  • Magnesium
    616 mg
  • Manganese
    5 mg
  • Phosphorus
    1810 mg
  • Selenium
    83 mcg
  • Zinc
    31 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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