Arroz Con Leche With Coconut Milk Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine the rice, coconut milk, water, sugar, and cinnamon stick.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
• STEP 3.Remove the cinnamon stick and stir in the vanilla extract.
• STEP 4.Transfer the arroz con leche to serving bowls and sprinkle with ground cinnamon.
• STEP 5.Serve warm or chilled and enjoy!

Cooking Tips

• Make sure to rinse the rice before cooking to remove any excess starch.
• Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the arroz con leche by adding more or less sugar to taste.

Storage and Serving

• Arroz con leche can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy it as is or add some toppings like raisins, shredded coconut, or chopped nuts for extra flavor and texture.