Army Stew Recipe

Recipe By Asian Food Network

The army stew, borne out of necessity after the korean war, is now a trendy table-cooking item at home and in restaurants. It combines processed meats of the west (spam and hotdogs) with the flavours of the east (kimchi, hot pepper paste and rice cakes, to name a few), resulting in a dish that is complexed but well balanced. The army stew is best eaten while simmering in the pot, and with family and friends

4.2
11 Rating - Rate
Non Vegdiet
55minstotal
30minsPrep
10minsCook

ingredients serves

Ingredients For Army Stew Recipe

Nutrition
value
1877
calories per serving
92 g Fat147 g Protein110 g Carbs69 g FiberOther

Current Totals

  • 92 g Fat
  • 147 g Protein
  • 110 g Carbs
  • 69 g Fiber

MacroNutrients

  • Carbs
    110 g
  • Protein
    147 g
  • Fiber
    69 g

Fats

  • Fat
    92 g

Vitamins & Minerals

  • Calcium
    201 mg
  • Iron
    27 mg
  • Vitamin A
    2183 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    41 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    5 mg
  • Copper
    7 mcg
  • Magnesium
    472 mg
  • Manganese
    3 mg
  • Phosphorus
    2341 mg
  • Selenium
    119 mcg
  • Zinc
    24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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