A tea-time favourite, this crispy, crunchy snack is also very popular for its shape, since it resembles a spiked coil. In Maharashtra, the snack is also known as chakli. A soft, pliable mix is created with black gram, rice flour and cumin seeds, and poured in a Murukku maker. Deep fry the lovely, crunchy snack with tea and store the rest in air-tight jars.
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