Arequipe Recipe

Recipe By Slurrp

A thick caramel sauce made from milk and sugar. An araquipe spread is similar to dulce de leche and this creamy caramel glues together two thin, circular wafer cookies, called obleas to create a dessert by the same. The outer shell is often paired with other spreads such as guava, raspberrries, and whipped cream. It is similar to caramel and is used in many hispanic desserts especially ones from Argentina. It has a sweet golden brown color with deeply decadent flavor. 

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Ingredients For Arequipe Recipe

Directions : Arequipe Recipe

Nutrition
value
2474
calories per serving
129 g Fat45 g Protein283 g Carbs6 g FiberOther

Current Totals

  • 129 g Fat
  • 45 g Protein
  • 283 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    283 g
  • Protein
    45 g
  • Fiber
    6 g

Fats

  • Fat
    129 g

Vitamins & Minerals

  • Calcium
    1138 mg
  • Iron
    9 mg
  • Vitamin A
    79 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    191 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    129 mg
  • Manganese
    0 mg
  • Phosphorus
    999 mg
  • Selenium
    40 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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