Arbi ke patto ke patode is a popular Indian snack made with colocasia leaves. The leaves are coated with a spiced gram flour batter and deep-fried until crispy. These fritters are crispy on the outside and soft on the inside, with a delicious blend of flavors from the spices. Arbi ke patto ke patode can be enjoyed as a tea-time snack or as a side dish with a meal.
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