Arbi ke patto ke patode Recipe

Recipe By Slurrp

Arbi ke patto ke patode is a popular Indian snack made with colocasia leaves. The leaves are coated with a spiced gram flour batter and deep-fried until crispy. These fritters are crispy on the outside and soft on the inside, with a delicious blend of flavors from the spices. Arbi ke patto ke patode can be enjoyed as a tea-time snack or as a side dish with a meal.

4.4
11 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Arbi ke patto ke patode Recipe

Directions : Arbi ke patto ke patode Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
84
calories per serving
1 g Fat5 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    1 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    82 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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