These delicious arbi (colocasia) cutlets are just perfect for an evening tea-time snack. They can also be served as appetizers along with green chutney/ketchup or can be sandwiched in between burger buns/bread with a green chutney spread for a lunch box meal. They can either be pan fried or deep fried. For a change, have them in a chaat form with all the toppings. Please check for a step by step method with pictures to prepare it.
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