Arabic Mutabbaq is a popular Middle Eastern pastry filled with a savory mixture of spiced vegetables and meat. The flaky and crispy pastry is made by folding layers of dough and then frying or baking until golden brown. The filling is typically made with ingredients like onions, tomatoes, bell peppers, ground meat, and a blend of aromatic spices. Mutabbaq is often served as a delicious appetizer or snack, and it pairs well with a tangy yogurt dip or a spicy sauce.
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