Arabic lamb kabsa is a traditional Middle Eastern dish made with tender lamb cooked in aromatic spices and served over fragrant rice. The lamb is marinated in a blend of spices, then slow-cooked until it becomes tender and flavorful. The rice is cooked separately with a combination of spices and garnished with fried onions and nuts. This hearty and delicious dish is perfect for special occasions or as a comforting meal for the family.
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