Arabic Kafta Kebab Recipe

Recipe By Slurrp

Arabic Kafta Kebab is a popular Middle Eastern dish made with ground meat, typically beef or lamb, mixed with spices and herbs. The mixture is shaped into long, thin cylinders and grilled to perfection. The kebabs are juicy and flavorful, with a smoky charred exterior. They are often served with pita bread, hummus, and a side salad. This dish is perfect for a barbecue or a casual gathering with friends and family.

3.9
23 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Arabic Kafta Kebab Recipe

Directions : Arabic Kafta Kebab Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
83
calories per serving
6 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 3 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    2 mg
  • Vitamin A
    361 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    1 mg
  • Phosphorus
    39 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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