Arabian Lentil Soup Recipe

Cooking Directions

• STEP 1.Start by rinsing the red lentils under cold water until the water runs clear.
• STEP 2.In a large pot, heat olive oil over medium heat and sauté onions, garlic, and carrots until they are soft and fragrant.
• STEP 3.Add the rinsed lentils, vegetable broth, cumin, coriander, and turmeric to the pot. Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until the lentils are tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be sure to blend in batches and exercise caution as the soup will be hot.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh cilantro or parsley if desired.

Cooking Tips

• For a thicker soup, you can add less vegetable broth or increase the amount of lentils.
• Feel free to customize the soup by adding other vegetables such as celery or bell peppers.
• If you prefer a chunkier texture, you can blend only a portion of the soup and leave some lentils and vegetables whole.

Storage and Serving

• Leftover Arabian Lentil Soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
• Serve the soup with a squeeze of lemon juice and a drizzle of olive oil for added flavor.