Apricot And Pistachio Stuffed Pork Rack With Baked Apples Recipe

Ingredients For Apricot And Pistachio Stuffed Pork Rack With Baked Apples Recipe

• 35 gram Fresh Breadcrumbs
• 100 gram Angas park soft and juicy apricots, coarsely chopped
• 40 gram Unsalted pistachio kernels, coarsely chopped
• 2 tablespoon Chopped fresh continental parsley
• 1 Egg, lightly whisked
• 1 kilogram 2 pork racks, string removed
• 1 tablespoon Olive oil
• 1.5 tablespoon Sea Salt Flakes
• 8 Small red apples
• 50 gram Plain flour
• 375 milliliter Massel salt reduced chicken style liquid stock
• 250 milliliter Apple juice