Apricot Kuchen is a traditional German pastry that is perfect for tea time or dessert. It features a buttery and flaky crust topped with a layer of sweet apricot jam and a crumbly streusel topping. Baked until golden brown, this kuchen is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the delightful combination of buttery pastry and fruity apricot flavor.
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