Apricot Jam Pots Recipe

Recipe By All Recipes

Cookie dough is pressed into muffin cups and filled with apricot jam and a coconut topping in this fun recipe for apricot jam pots.

4.2
29 Rating - Rate
Vegdiet
1hr 25minstotal
30minsPrep
25minsCook

ingredients serves

Ingredients For Apricot Jam Pots Recipe

Nutrition
value
1126
calories per serving
52 g Fat13 g Protein150 g Carbs21 g FiberOther

Current Totals

  • 52 g Fat
  • 13 g Protein
  • 150 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    150 g
  • Protein
    13 g
  • Fiber
    21 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    109 mg
  • Iron
    7 mg
  • Vitamin A
    2055 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    87 mg
  • Manganese
    1 mg
  • Phosphorus
    252 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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